Jenny TAN

• Wine, Drinks and Food Communicator – World Association of Chefs Societies
• Food & Beverage Consultant – The Food Cult
• Wine Columnist – The Sunday Times
• Feature Writer – The New Asia Cuisine and Wine Scene

Edwin SOON

• Author, “Pairing Wines with Asian Food”
• Wine Editor – Wine & Dine Magazine + Appetite Edipresse Asia
• Wine Columnist – Singapore and Malaysia
• Wine Judge/Panelist – Italy, S. Africa, Malaysia, China and Singapore

Daniel CHIA

• Senior Lecturer, Culinary & Catering Management – Temasek Polytechnic, Singapore
• Adjunct Professor of Wine Studies – Culinary Institute of America – Singapore Campus
• Cellarmaster/Head Sommelier – Singapore and China
• Master’s Degree in Food Culture and Communications – University of Gastronomic Sciences, Pollenzo, Italy