The Development Team

jennytan
Jenny TAN

  • Wine, Drinks and Food Communicator – World Association of Chefs Societies
  • Food & Beverage Consultant – The Food Cult
  • Wine Columnist – The Sunday Times
  • Feature Writer – The New Asia Cuisine and Wine Scene

 

edsoon

Edwin SOON

  • Author, “Pairing Wines with Asian Food
  • Wine Editor – Wine & Dine Magazine + Appetite Edipresse Asia
  • Wine Columnist – Singapore and Malaysia
  • Wine Judge/Panelist – Italy, S. Africa, Malaysia, China and Singapore

 

danielchia

Daniel CHIA

  • Senior Lecturer, Culinary & Catering Management – Temasek Polytechnic, Singapore
  • Adjunct Professor of Wine Studies – Culinary Institute of America – Singapore Campus
  • Cellarmaster/Head Sommelier – Singapore and China
  • Master’s Degree in Food Culture and Communications – University of Gastronomic Sciences, Pollenzo, Italy