To complement the magnificent wines, a cast of stellar chefs will also be dishing up their culinary best at the Gala Charity Wine Dinner & Auction on Friday, 6 January 2017.
The evening will kick-start with a cocktail reception with live stations helmed by established chefs in Singapore, featuring Beppe de Vito (il Lido group of restaurants), Carlos Montiobbo (Esquina), Douglas Tay (Osia at Resorts World Sentosa), Lino Sauro (Gattopardo Ristorante di Mare) and the Paradise Group of restaurants.
Champagne from Pol Roger, the official Champagne partner, will be served up throughout the evening.
At the gala dinner, a chef brigade led by Tetsuya Wakuda (Waku Ghin, one Michelin star), Julien Royer (Odette, 2 Michelin stars), the Singapore National Culinary Team for the Culinary Olympics 2016 (overall champion), David Senia (Executive Chef, Capella Singapore) will present a 5-course gastronomic experience, paired with 3 stellar sets of wines.
Dinner wines featured are a wine collector’s dream, including the 2005 Vega Sicilia UNICO Riberea del Duero DO, Tenuta San Guido Sassicaia Bolgheri Superiore DOC, 2010 Schlossgut Diel Dorsheim Goldloch VDP Grosse Lage Riesling Grosses Gewachs Qualitatswein Trocken Nahe, 2009 Flor de Pingus Ribera del Duero DO and 2010 Pio Cesare Ornato Barolo DOCG.
The Charity Gala Dinner is Sold Out.